Optimization of Fish Oil Sardinella lemuru from Canning Industry by Products
نویسندگان
چکیده
منابع مشابه
Fatty Acid Profile of the Oil Extracted from Fish Waste (Head, Intestine and Liver) (Sardinella lemuru)
Fish lipid contains long-chain n-3 (omega-3) PUFA, particularly EPA (C20:5 n-3) and DHA (C22:6 n-3). Consumptions of these PUFAs have been perceived to be important in human nutrition, health and disease prevention. World fish lipid request continue to increase. Fish lipid that contributes to the nutritional needs is currently being extracted from liver or muscle of cod, herring, mackerel and s...
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Lombok Strait has abundance of Sardine, Sardinella lemuru, which contains such high amount of omega-3 fatty acid (omega-3). However, the genetic relationship of S. lemuru with other commercial fish rich in omega-3 has not been widely studied yet. Studies on genetic proximity of S. lemuru with the other marine fish using 12S rRNA gene is very important in order to obtain genetic information of t...
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Beyond the technical and technological advances in the conversion of marine by-products into useful products, the economic, social, political and environmental parameters, are to be taken into account to understand why and how bioconversion technologies of fish by-products are applicable. The fish sector is facing several issues such as wild fish stocks reduction while in the same time the cult...
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متن کاملSusceptibility of Sardinella lemuru to emerging marine microplastic pollution
Marine microplastics are emerging pollutants that impact across levels of marine food chain at a global scale. Its presence was determined on Sardinella lemuru, a commercial pelagic fish that are harvested generally in the Northern Mindanao, consumed locally, and exported worldwide as bottled or canned sardine products. The stomach contents of 600 sardines were examined visually under...
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ژورنال
عنوان ژورنال: Jurnal Pengolahan Hasil Perikanan Indonesia
سال: 2015
ISSN: 2354-886X,2303-2111
DOI: 10.17844/jphpi.v18i3.11279